Tibetan Foot Soaks
A magical blend of Tibetan herbs stimulate deep regenerative processes critical for the brain and body. Imperial grade herbal medicinals of the highest purity and quality on Earth. Direct sourcing, small batch produced, wildcrafted, sustainably harvested, and tingly. Enriched with tibetan salts to provide not only the volatile oils, but the mineral effects of a high mountain hot spring. Tibetan Foot Soaks is one of the secrets to our success for treating chronic pain. It's also a foot soak that's currently being used all over the world in select clinics.
Healing Benefits of Tibetan Foot Soaks
The Tibetan herbal foot soaks are designed to get rid of blood stasis, wind, cold, and phlegm from the channels. Modern culture has us eating way more than we need to and foods that we really shouldn't: this creates phlegm.
Today we live much more sedentary lifestyles. This already creates less blood flow, but add phlegm on top of that, and now you've got chronic blood stasis. Additionally, this lack of movement and chronic stress (without a proper outlet) leads to increased muscle stiffness as we age, especially in our feet.
The fascia traverses our whole bodies. It can become a thick band of tissue restricting the plantar fascia which connects the heel bone to the toes. Restriction here can halt the normal shock absorbing actions of our feet and impact from our normal day-to-day activities, like walking and going up and down stairs. It starts to be absorbed by our joints (ankles, knees, hips and all the way up the spine). As this progresses, we can end up in that place of overall body stiffness and lack of mobility as we often see in our elderly population.
We commonly use this to help treat conditions such as:
- Pain
- Fibromyalgia
- Neuropathy
- Arthritis
- Old Injuries
- Menstrual Disorders
- Blood Stasis, and supporting healthy circulation
- This is a great way to get people with sensitive stomaches using herbs as they are topical soaking into the skin via terpenes and alkaloids.
Ingredients:
Du Yi Wei（Herba Lamiophlomis Rotata）
Hong Jing Tian（Rhodiola Tibetica)
Hong Hua (Carthamus tinctorius L.)
Qiang Huo（Notopterygii Rhizoma Et Radix)
Zang Chang Pu （Acori Calami Rhizoma）
Ku Shen (Radix Sophorae Fiavescentis）
Gan Jiang (Rhizoma Zingiberis Recens）
Ai Ye (Folium Artemisiae Argyi)
Tibetan salt（Ka Ru Cha, contains sodium chloride, potassium, calcium, iron, aluminum, titanium, manganese, barium, strontium, magnesium, copper, sulfur, silicon）
Additive: none
Preparation:
Place 1-3 teabags into a basin and add 5-8 cups of boiling water. Steep and wait until it cools down to 105 degrees Fahrenheit (40 Celsius). Soak your feet for 20-30 minutes. Keep adding hot water during soaking. There are 20 sachets, equaling up to 7 weeks of treatment. One batch of treatment can be refrigerated after use and reused for up to one week.
Storage:
Please store in a cool and dry place. Keep away from direct sunlight. Keep sealed after opening. Keep out of the reach of children
External use only
Precautions:
- Avoid foot soaks if you have open wounds, bleeding disorder, infection, burns, or if you are hungry or within 30 minutes of a meal.
- Avoid doing foot soaks under draft.
- Avoid using this foot soak herbal formula if you are pregnant, have metastatic cancer or other situations that you should not move blood.
- Be cautious on children. Please consult with a qualified practitioner for children.
- Be cautious when you have a cold or allergies.
- Avoid foot soaks right after surgery. Wait for at least 7 days post-surgery.
- Avoid foot soaks for any other conditions that are not suitable to move blood or increase circulation.
