Neurogene Tea - Gluten Free

Ingredients

Astragalus Root, Chinese Angelica Root, Ligusticum Root, Red Peony Root, Peach Kernel, Safflower, Gastrodia Tuber, Uncaria Rhynchophylla Stem, Rheum Tanguticum Root, Japanese honeysuckle Flower, Forsythia Fruit

Highlights

Lian Qiao has 青翘qing qiao (green lian qiao) and 老翘 Lao qiao (old lian qiao). Qing Qiao is harvested between the end of July and the beginning of September, steamed and dried; Lao Qiao is harvested October and dried. Qing Qiao is better at clearing lung heat while Lao qiao is better at clearing large intestine heat. Qing Qiao has higher volatile oil content; its Forsythiaside content is up to 10 times of that in Lao qiao. Qing Qiao is stronger at inhibiting bacteria. In our  Neurogene tea (Modified Bu Yang Huan Wu Tang), we exclusively use Qing Qiao. The purpose of it in this formula is to clear hidden liver heat. It makes the sclera of the eyes shiny and reduces inflammation in the brain as well. Shiny eyes are a sign that neural inflammatory levels are in check.